Leveled-up Deliciousness at JIA
New dishes are available at JIA restaurant! Come and have a taste of the summer freshness!
Attention foodies, get ready for a summer filled with delicious cuisine! There are new dishes on the menu at the JIA restaurant, featuring a variety of Cantonese and Huaiyang dishes. Come and feast on these delectable delights!
Chinese-style flavors that satisfy your taste buds!
The brand new cuisine from JIA showcases the chef's craftsmanship with carefully selected ingredients and advanced cooking techniques to bring you a truly memorable culinary experience.
- Oatmeal Braised Sea Cucumber with Abalone Sauce
A creative dish combining seafood and grains, where tradition meets modern. The succulent and tender texture of the sea cucumber, harmonizes with the richness of the various grains. It offers an exquisite taste on the tip of your tongue while providing a unique dining experience.
- Superior Broth Braised Baby Lobster with Rice Cake
A combination of fresh and lively baby lobsters and homemade hand-pulled rice cakes, simmered in a lobster broth over low heat. The lobster meat is extremely fresh and chewy, while the rice cakes soak up the essence of the flavorful lobster broth, resulting in a soft and fragrant delicacy.
- Roasted Crispy Suckling Pig
The maltose on the pig's skin caramelizes under intense heat, resulting in a crispy texture and succulent meat. Served with homemade sauce, it leaves diners craving for more. The dish is often center stage at high profile events. Come and impress your friends or family.
- Braised Marble Goby with Chicken Broth
Marble Goby, named after its resemblance to bamboo shoots, is known for its delicate white texture. Prepared using traditional Huaiyang culinary techniques, it is slow-cooked with mountain bamboo shoots and fungus, resulting in a dish with succulent fish and fragrant broth.
- Braised Abalone with Black Truffle and Oyster Sauce
Abalone, the pinnacle of delicacies, after soaking for six days and nights, it is combined with ingredients such as aged chicken, ham, and simmered slowly. Paired with oyster sauce and enriched with black truffle, the dish exhibits a rich and aromatic taste, with a delightful tender and elastic texture.
- Braised Fish Maw with Assorted Grains
Premium yellow fishmaw simmered simmered with a combination of 5 mixed grains in rich chicken broth over low heat. The dish boasts a thick, fragrant, and gelatinous texture, offering a delightful and lingering sensation.
Annual Passholder Exclusive Dining Benefit
Passholders can enjoy an exclusive 15% discount on lunch, dinner and seasonal delicacies at JA and other designated restaurants of the 2 hotels at Universal Beijing Resort [the discount is only for groups of 20 guests or fewer].
Show your Passholder information from within the Pass Center of Universal Beijing Resort Official App or Mini Programs and unlock a refreshing experience with this exclusive discount!
Meet us at Universal Beijing Resort this summer, immerse yourself in Universal Cool Summer, treat yourself to some new seasonal delicacies at NUO Resort Hotel, enjoy a wonderful blockbuster journey and enjoy lots of fun!
